Noodless Bolognese



Serves 4

  • 4 eggs
  • 400 grams of flour
  • salt q.b.


Place on cutting the flour, make a hole in the middle and put the eggs and salt, mix everything by hand. When the mixture is very hard and compact, pulling the dough with a rolling pin. must become a thin layer. If the dough was well thrown, the noodles are compact and mainly long: this is the secret of well-made noodles. You should let it dry and then cut. Boil in plenty of hot water and salt. The dressing may ‘be: meat sauce or butter and parmesan.