Grandma’s Donut



  • 3 eggs
  • 3 ounces sugar
  • 3 cups of sifted flour
  • a pound of lard or butter
  • grated lemon rind
  • a packet of yeast (dose-pound)


Beat long three egg yolks with sugar, add little by little but still mixing the flour, then egg whites slightly beaten, just butter in bulk, lemon rind and a glass of warm milk in which it must Dissolve the yeast. Take a cake pan with a hole and, after well buttered, pour the dough. Place the container in the oven at medium heat and leave until a toothpick inserted in the cake, did not leave a dry well.